Tom’s Garden

Growing by the Bay

Category: herbs

Tarragon

Homemade tarragon vinegar

Tarragon vinegar.

Tarragon vinegar after application of boiling vinegar.

Tarragon vinegar is a staple of French cuisine. (French chefs often combine it with mustard.) “I believe that if ever I had to practice cannibalism,” James Beard said, “I might manage if there were enough tarragon around.”

It’s easily made. I took a sprig of French tarragon (Artemisia dracunculus var. sativa) from the garden and placed it in a sterilized bottle. Then I submersed it in boiling white wine vinegar. Let cool and cap. If you are using fresh French tarragon from the garden the result will be excellent — wonderful in salad dressings but also great even for things like deglazing skillets.

For best results, store in a dark place for a couple of weeks to allow the tarragon oils to infuse.

 

Artemisia absinthium, Wormwood

Wormwood

Artemisia dracunculus var. sativa (French Tarragon)

Tarragon

Parsley

Parsley

Peppermint

Intro to mints: Mojito mint, Vietnamese mint, Peppermint, Spearmint

Clockwise from top, Vietnamese mint, Spearmint, Mohito mint, Peppermint.

Clockwise from top, Vietnamese mint, Spearmint, Mojito mint, Peppermint.

I like growing mint. For one thing, it’s easy. For another, many varieties are available, some of which you would otherwise be hard pressed to find. Here we see Vietnamese mint, Spearmint, Mojito mint, and Peppermint.

These are all different species in the Mentha genus (part of the large Lamiaceae family, which includes such herbs as basil, rosemary, sage, oregano, and catnip). Plants in the this genus have opposite leaves and square stems. And they are highly aromatic. (Mint oil is sometimes used as an insecticide.)

All of these mints began as small plants from Richter’s Herbs, based in Goodwood, Ontario. Mint tends not to come true from seed. Richter’s says that peppermint flowers in particular are sterile, so that true peppermint cannot be grown from seed at all. Best to start with seedlings rather than seeds.

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