The Grüss an Aachen rose certainly loved our wet winter. This is just a photo post. For info about this rose, see this earlier post.
It’s April, and the northeast is covered in snow. But here in the Bay Area a heat wave is starting up, with temperatures today projected to be in the 8os. And the roses are flowering! This one is a Grüss an Aachen.
It’s a floribunda (Latin for “many-flowering”) rose – at least, it is for all practical purposes, but rose enthusiasts like to quibble over classifications. Floribundas are a type of rose created by crossing hybrid teas with polyanthas. From the polyanthas floribunda roses take profuse flowers, while the teas provide them with interesting flower color and form.
Grüss an Aachen means “greetings to Aachen” in German. Aachen is a town in western Germany near the border with the Netherlands. Charlemagne had his court there, and it was a coronation site for later kings. It was the location of the gardens of rose breeder Philipp Geduldig, who introduced this one in 1909. Many sources consider it the original floribunda. But according to the Rose Society of South Australia, it should be seen more as a precursor to the floribundas:
Grüss an Aachen has interesting parents, namely the seed parent white Hybrid Perpetual Frau Karl Druschki and its pollen parent, the forgotten Hybrid Tea, Franz Deegan. However, Grüss an Aachen has never accurately fitted into the Hybrid Tea category. This rose bush resembles a neat shrub-like Floribunda and even though it predates the Floribunda class by decades, it is often classified as a Floribunda rose in modern reference books. Some experts regard Grüss an Aachen as “an early precursor of the popular David Austin English roses”, but regardless of the category or classification, this superb heritage rose has over a century of history and many devotees.
It’s a vigorous, compact, bushy rose. The foliage is deep green and a little leathery. Ours was severely damaged by deer but is recovering now that we have fenced off the whole back area. It’s a great rose for us because it does well in shady areas, and we have it naturalized in a part of the garden that receives shade from Victorian Boxes. (Nearby are salvias, penstemons, yarrow, and Shasta daisies, among others.) Online I read on some sites that it gets to two feet high, but ours is more than three feet and nearly as wide around.
The flowers are more or less flat, a bit more than three inches in diameter. The color of the flowers varies on the same plant from slightly apricot, salmon, or pink to nearly white. Sometimes it has some yellow undertones and reddish highlights. I think the color variation might be the result of changes in sunlight and temperature. (There is also a consistently pinker version sold as Pink Grüss an Aachen.) Whatever color they start as, they eventually fade to white. The flowers are sweetly fragrant, and they attract butterflies. The plant blooms profusely in the spring and then just slightly less profusely several times over the summer. This is the very beginning of its bloom season. The flowers pictured are the first this year.
I give it a little food once in a while, more or less alternating organic rose food with worm castings and crushed crab shell. It doesn’t need much. During our dry summer I give it a little drip watering. Beyond that it doesn’t require much attention. I’ve never had problems with pests, other than deer. It’s a pretty tough rose. And a handsome one.
Our garden lies in what Sunset calls “one of Northern California’s finest horticultural climates.” We are located in an area of wet mild winters and dry mild summers — a Mediterranean climate zone. It’s region with unique challenges and opportunities. I love gardening here.
Approaches to gardening are strongly determined by scale. Our garden is a small family garden. Its core was formerly a swimming pool. Often we might be growing just a single plant in a container, or a handful of plants, where a larger-scale gardening operation might be planting long rows of crops. Over time we have adjusted to find the right balance for our home garden.
All this new stuff goes on top
turn it over, turn it over
wait and water down
from the dark bottom
turn it inside out
let it spread through
Sift down even
Watch it sprout.
A mind like compost.
— Gary Snyder
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