The Bay Area’s culinary reputation has been taking some hits lately. “Alice Waters and sourdough bread aside,” Alan Richman wrote in GQ, “the Bay Area has contributed surprisingly little to the culinary ripening of America.” Tired lists like the one assembled by Chronicle food critic Michael Bauer probably aren’t helping, so Gridskipper made its own list. It’s a short list but a good one, including Anchor Steam Brewery, Ghirardelli Chocolate, the French Laundry, the London Wine Bar, the McEvoy Ranch, P.G. Molinari and Sons, the Slanted Door, St. George Spirits, and Tsar Nicoulai.
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