Tom’s Garden

Growing by the Bay

Deconstructing Casa Sanchez Salsa

casa sanchez salsa

Casa Sanchez, based in San Francisco, makes some of the best chips and salsa around. They have a restaurant at 2778 24th Street (which has been getting some negative reviews). But their main business these days must be their salsa and chips for distribution, which are excellent. They offer both fresh and roasted salsas. Now Chowhound is trying to reverse engineer the fresh salsa. Click the link to see how they’re doing.

According to the packaging, the ingredients are “tomatoes, peppers, onions, cilantro, garlic, citric acid, and sea salt.” Should be easy, right? I think what makes it tricky is getting the right mix of peppers. La Chica Guapa and I once translated a book called the Mexico the Beautiful Cookbook by Susanna Palazuelos. There is an enormous variety of peppers available for Mexican cooking, and the art of combining them requires experience and discrimination.

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2 Comments

  1. have you noticed that the casa sanchez guac tastes way too much like cucumber?

  2. sf gurl

    Their food is very good and very fresh not only that the family are very good people’s they are very kind and generous as well as hard workers.

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