Sometimes in San Francisco one encounters something called a “hangtown fry.” What is it? It’s a sort of omelet composed of oysters, eggs, and bacon. Some say the hangtown fry, which was served in 19th-century gold mining camps (the oysters were transported in barrels of sea water), is the first true California cuisine. It was an expensive meal, a signal that one had struck a rich vein.
The dish gets its name from Placerville, which was known colloquially as Hangtown because it was the site of a famous hanging of outlaws. Recently a Placerville group known as the “Hangtown Fryers” has tried to promote the dish as the official dish of the state of California.