Tom’s Garden

Growing by the Bay

Category: oakland

Port View Park, Oakland

carol at 7th street pier, oaklandThe main feature of Port View Park in Oakland is what locals call the Seventh Street Pier. It’s a popular fishing pier that offers good views of the nearby Bay Bridge and the San Francisco skyline. The Port of Oakland Container Terminal is also nearby — not a bucolic feature, but not without interest since the Port of Oakland is the main Bay Area shipping destination. (San Francisco’s piers are no longer major destinations, except for cruise ships. Because the city is on the tip of a peninsula it is inconvenient for ground shipping, whereas Oakland is well served by train and truck routes.)

In the late 19th century there was an enormous pier near this one called the Long Wharf (it opened in 1871). It reached nearly to Goat Island (Yerba Buena Island). Trains ran out the pier to connect up with sailing ships, a process that was fazed out around WWI.

In September, 2004, the park was in effect expanded with the addition of 38 adjacent acres called Middle Harbor Shoreline Park. I haven’t seen this new addition but according to Waterfront Action it features “spectacular views of the bay and shoreline, shorebirds, nearby maritime operations, San Francisco and Oakland skylines, and marine traffic at the estuary mouth;a dramatic observation tower; picnic and barbeque facilities; parking, restrooms, and water fountains; historical exhibits; an amphitheater; free viewing scopes; fishing pier and platforms; the only beach in Oakland; and nearly three miles of pedestrian and bike paths, some of which are part of the Bay Trail.”

map to middle harbor park

Tamarindo Antojeria

tamarindo, oakland

I had a chance to eat at Tamarindo Antojeria the other day. It’s located 468 8th Street in downtown Oakland. (The nicely restored brick-walled restaurant is in the city’s Old Town district.) Their website is www.tamarindoantojeria.com, and the phone is 510.444.1944.

Although it was a Wednesday the restaurant was very crowded. We arrived early because we were heading for a 7:30 event, so we got a table right away (the one on the left in the picture above), but people who arrived just after us had to wait.

Tamarindo was voted “Best Mexican Restaurant 2006” by the East Bay Express. But it’s not much like most Mexican restaurants. You won’t find massive burritos here. Instead you get alta cocina, a sort of nouvelle cuisine take on creative Mexican cooking. Small, exquisite dishes, reasonably priced. We had the green salad, which was fresh and tasy, and the mole de tamarindo, which was excellent. Our other dish, a chile relleno was fine, if a tad odd with sour cream and cheese and bits of tortillas that were prepared just to the point of beginning to get crisp.

The food is accompanied by a good wine list, although they ding you a bit on the prices, which are a little out of scale with the food. We had beer, and it accompanied the food perfectly.

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