Weirdest San Francisco Menu Items
No, not another hangtown fry item. Instead, we’re talking about items such as dessert soup made from coconut milk and pureed mung beans; finanziera of cockscombs, duck tongue, and riso; crab salad with cantaloupe, avocado, and mint; and sizzling fresh frog. Descriptions of these and more over at gridskipper.
Image source: Taipei Cultural Center
Posted: May 6th, 2007 under restaurants.
Comments: none
Write a comment